At Aylesbury Estate, our journey is steeped in familial heritage, while embracing the importance of continual growth. With an eye towards tomorrow, we’ve embraced the cultivation of Tempranillo, Grenache, Vermentino and Touriga Nacional, enriching our offerings with varietals perfectly attuned to our terroir. Our commitment to expanding our repertoire underscores our dedication to innovation and crafting exceptional wines.
Our climate mirrors that of Western Europe, with cool wet winters and warm dry summers defining our grape character. The elevation, ranging from 160 to 220 metres above sea level, invites refreshing sea breezes from the Indian Ocean, lending a unique terroir to our wines. Enriched with chocolate loam and underlying clay, our fertile soils nurture our vines, while pristine waters from surrounding forests sustain their vitality.
