Nestled in the scenic Ferguson Valley, Aylesbury Estate embodies a seamless blend of agriculture and viticulture, reflecting our unwavering commitment to quality and innovation. Situated within the esteemed Geographe wine region, our property boasts classic vineyard plantings of Cabernet Sauvignon, Sauvignon Blanc and Merlot alongside our unique collection of alternative varietal plantings. The fruits cultivated onsite are used in our esteemed Pater Series, Q05 and Waterfall Gully ranges.

Spanning 200 hectares with approximately 9 hectares under vine, our Estate paints a vibrant picture of vineyards and verdant pastures. Also home to a thriving Angus beef breeding herd, our land intertwines agriculture with vineyard plantings, infusing our wines with a genuine sense of place.

In the heart of the Ferguson Valley, Aylesbury Estate stands as a testament to the symbiotic relationship between land and vine, crafting wines of unparalleled depth and balance. With exciting new projects on the horizon, we invite you to stay tuned as we redefine possibilities in the world of winemaking. Watch this
space!