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Sustainability. Regenerative agriculture. These aren't just buzzwords for us—they're how we do things every single day. At Aylesbury Estate, nestled in the heart of Ferguson Valley, sustainability is more than a checkbox; it’s our way of life.

Aylesbury Estate have been successfully growing quality fruit, and producing elegant, fruit-driven wines from their Estate since planting their first vines in 1998. They are now enjoying the success of mastering beautifully crafted red and white wines with Arneis, Gamay and Tempranillo fruit.